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Case Study: An Upgrade to Ignition Sepasoft “Perspective” OEE & Downtime Module

A global consumer goods manufacturer hired ECS Solutions to evaluate and install an upgrade of an Ignition Application from Version 7.9 to Version 8.1. Version 7.9 was originally installed by ECS Solutions.  The overall objective for the company was to have a web-based client application that was independent of Java and based on HTML5.  The upgrade included a reconfiguration of the MES software to improve its effectiveness.

The previous Ignition “Vision”-based Application did provide the functionality to monitor Equipment Downtime and Overall Equipment Effectiveness (OEE), but the use of Java within the Ignition modules conflicted with other applications at the site and made it difficult to access throughout the organization.  Migration to the web-based Perspective Platform allowed ECS to significantly lighten the application and to focus on the most important data.  The new version of the Sepasoft OEE module also made it possible to simplify how the workstream was modeled within the Sepasoft Production module.  The company required this application be designed to work with both PCs and iPads.

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Read More | Posted In: Consumer Goods

JTM Foods Case Study

JTM Foods challenged ECS Solutions and Blentech to create a SCADA system that included the full spectrum of process automation for their new state-of-the-art production facility. JTM wanted to expand their production capability with a new state-of-the-art facility featuring a Process Automated Kitchen. They wanted to track their process from the ERP Order through the procedural execution of the receipt and material tracking to a finished product. There were multiple solutions evaluated for each of the key aspects, via different islands of software. JTM operates efficiently with a very lean, experienced workforce, however, they prefer to minimize the requirements to support and sustain multiple technology platforms.

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Read More | Posted In: Case Studies, Food Industry, SCADA

Boosting Batch Performance at a Salad Dressing Plant

A well-known line of salad dressings was recently acquired by a major food manufacturer with the plan to establish a fully automated, paperless manufacturing process for the production. To do this efficiently and cost-effectively
represented a significant challenge.

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Read More | Posted In: Case Studies, FactoryTalk Batch, Food Industry

Large Consumer Goods Case Study

THE CHALLENGE

ECS was hired to upgrade and replace a CIP control system in one of the manufacturing areas for a large consumer goods company. The scope of work included a new control enclosure containing an upgrade from a SLC5 controller to a ControlLogix controller. The upgrade also consisted of all IO and connections within the enclosure. Additionally, the company wanted to solve the problem of inefficiencies in its CIP process by implementing FactoryTalk Batch and Batch control within this updated CIP system.

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Read More | Posted In: Case Studies, Clean in Place, Consumer Goods

Bardstown Bourbon Company Case Study

The Challenge

Bardstown Bourbon Company (BBC) is a Bourbon Distillery located in Bardstown Kentucky. Utilizing two mash cookers, 32 fermenters, two distillation stills, and nine cistern holding tanks, BBC produces a wide variety of high-quality whiskeys and bourbons. (more…)

Read More | Posted In: Case Studies, Distilleries, Inductive Automation